Sashimi Grade Bakka Frost Scottish Salmon Fillet (200g)Sashimi Grade Bakka Frost Scottish Salmon Fillet (200g) Bakka Frost Scotland Salmon is the highest end salmon available. It is very often used in high end Sushi restaurants and Izakayas. Due to its vivid colour and creamy texture, it is the most go to Salmon for high end chefs! Our Salmon is Sashimi Grade and IQF, it is safe to be eaten raw, half cooked or fully cooked! Our salmon, is soft, tender and melt in your mouth. It is also extremely delicious

350–400g | Premium Deep-Sea Delicacy

This 200g tray is cut perfectly for Yakiniku

The quality of ingredients used by Hakuryu are second to none

Swordfish Burgers even

Aji no Himono (horse mackerel

lightly battered with flour

The Rib Cap is extremely rich in Fat and Flavor

the climate and land there allows for high quality sushi rice to be farmed and harvested

Weight: 100g (Bara)

Premium Japanese Delicacy – Considered one of Japan’s finest fish

It is balso called Shiro uni in the Toyosu markets and is famous for being much bigger in size and creamier

Taste: Briny and rich in flavour of the sea