Bulk Dry Sausage Casing 32mm∅ (100 ft/30m)UMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.

25 or 50 UMAi Dry Small Charcuterie size: 10x11in / 250x275mm

but this book is filled with Alan's breathtaking photography

nonstick Gridded Rack to create a wonderfully versatile tool for meat crafters

Simply tie off with zip ties and dry in normal refrigerator conditions - no expensive drying chambers

The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden

Make your cookout really cook with tasty barbecue sauce recipes from the heart of America

Suitable for 5-7 lbs

Illustrated UMAi Dry Bonding & Aging Instructions

This kit includes the compact

1 - Bresaola Spice Blend for 5# recipe

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system

“With a passion for bringing a taste of the wild to the table