Anardana Churan Goli MukhwasAnardana, also known as dried pomegranate seeds, is a tangy and flavorful ingredient widely used in Indian cuisine. These ruby red seeds are sun dried to intensify their tartness and fruity aroma, lending a unique sour and slightly sweet flavor to dishes. Anardana adds depth and complexity to curries, chutneys, salads, and marinades, imparting a refreshing and zesty twist to culinary creations. With its vibrant taste and versatile nature, Anardana is

Chocolate Tiny Miny presents a delightful twist on the classic mouth freshener

Offers potential anti-inflammatory benefits

Protein: 1

Energy - 275

Calcutti Pan with Supari

Sweet Amla is cherished for its refreshing taste and is often enjoyed as a snack or dessert

making it a convenient and enjoyable option for a quick refreshment or a post-meal treat

Carbohydrate-81

Contains Sodium Saccharin

and snacks

Eliachi Mix Saunf offers a delightful burst of flavor in every bite

Mango Seeds