Kyocera Ceramic Medium Grater CD-18A versatile, traditional ceramic grater with rows of sharp teeth. Roots such as ginger are quickly shredded, leaving the unwanted fiber behind. Also great for elephant garlic, daikon radish & parmesan cheese Features: Durable ceramic construction Super sharp, long lasting teeth Lightweight Non slip base Molded pour spout

contributing to the preservation of its solar capital

fuss-free cooking

- Special Plated Steel Blades : Reinforce strength to cut hard objects or food

while regulating the external temperature of the glass

With its compact size of 18

- Blade Length: 180 mm

All items have a durable non-stick coating for effortless food release

- Perfect for Sharpening both Kyocera Ceramic and Steel Knife

- Can serve 4-5 servings at a time

spiked with pink pepper and laced with Casablanca lily

when the skin's natural regenerative processes are at their peak

and heat-resistant from -20°C to 150°C