Peru DecafRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

bright fruit

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

Tasting Notes: Medium Acidity

sweet chocolate

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

a strong aroma and is best as a hot coffee drink

This rich and creamy vanilla coffee is well rounded and smooth

Fruity peach

Organic Rosehips

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

Altitude: 1

Unlike typical dark roasts