Harbor Moon DecafA smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine. The full body and low acidity create a comforting cup that delivers distinctive Indonesian character without caffeine, perfect for any time of day. Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods

Expect elegant umami

calm finish

Guatemalan

Brazilian beans are processed using pulped natural methods for rich chocolate and nutty body

and sweet toffee undertones

and Brazilian beans

This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors

Mexican beans washed for clean structure and balance

apple sweetness

creating an approachable and satisfying cup that's perfect for everyday brewing

ensuring even airflow and consistent cherry fermentation

Sourced from Ethiopian smallholder farms in Guji