Rillettes of Salmon with Lemon & Dill, Les Mouettes d'Arvor, FranceLes Mouettes dArvor is the label of Conserverie Gonidec, a family run cannery in Concarneau, Brittany. This salmon rillette is a traditional French spread, made with hand prepared salmon, lemon, and dill for a clean and herbaceous profile. PRODUCER: Les Mouettes dArvor (Conserverie Gonidec) ORIGIN: Concarneau, Brittany, France FISH VARIETY: Atlantic Salmon (Salmo salar) PREPARATION: Cooked salmon is shredded and blended with oil, lemon, dill, and

not steamed

Each summer

Medium-bodied with precise

VINIFICATION: Hand-harvested

cut from the belly/ventresca)

Lemon Peel

whether drinking now

Eager for a more established and professional experience

and melt-in-your-mouth soft

WINEMAKER: Peter Veyder-Malberg

INGREDIENTS: Skipjack tuna

It is perfect for balancing the high acidity and residual sugar of fruit-forward white and red wines