Banhez Joven Espadin & Barril MezcalIn the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co operative comprised of 36+ families is committed to sustainable, fair trade mezcal production the same way its been done by their ancestors for nearly two centuries. Underground wood fired pits, donkey pulled tahonas (stone wheel mills), fermentation in wooden tanks and small batch distillation in copper alembics punctuate a process that has been and remains the lifes work

the Negroni

The result is a powerful

discontinued by force of the SWA

George's Bruto Americano lights your mouth up upon first taste

As amari go

but wait until you meet Stiggins

and toasted oak with notes of dried fruit

It is also a great addition to pastries

Fans of anise flavors will immediately appreciate the liqueur - if you like French pastis

fruit jam notes and a final wave of crème brûlée

The result is a completely delicious

sweet spices and floral notes