#0863.S5 Chikumeido: Warakake Ryoku-Oh Green King Kabusecha わらかけ【緑王】The 7th Tea Master of Chikumeido Shizuoka Tea, Nishimura Eiji, nearly a century ago was one of the first tea purveyors to begin selling kabusecha. Then it was known as hot water gyokuro (netto gyokuro) and farmers covered their tea plants with straw (warakake) to shade the leaves. Today, Chikumeido continues the tradition with their warakake series. Ryoku oh or Green king is the second highest grade in the Warakake series. Ingredients: Green Tea

Production: We will be receiving 40kg per month for 5 months starting March 2026

making it ideal for enjoying sencha

we consider it essential to meet face-to-face and align our approach

Size: Diameter 7

about 30 years old HARVEST PERIOD late-May CULTIVATION NOTES Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves PROCESSING NOTES light steaming (about 20 seconds) PRODUCER Akihiro Kita

Used leaves should be steeped 3-4 times before using eating

takes its name from the ancient Chinese name for the Chinese rose (Rosa Chinensis

Kiwakoto Suikaen Gold Matcha Pouring Bowl & Whisk Stand Set

ARTIST DESCRIPTION: Kaori Nakamura

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Broth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use

and in 1965 stopped all other farming and focused just on tea