Peru CajamaraThe Peru Cajamarca Coffee Story Experience the refined sweetness of Northern Peru with our Cajamara beans. Grown at high altitudes of up to 1,850 meters in the San Ignacio region, this washed coffee offers a beautifully balanced cup profile featuring rich notes of cocoa and malt, layered with the comforting sweetness of sugarcane and honey biscuit. A delicate hint of gooseberry acidity rounds out the experience, resulting in a sophisticated yet

we'll surprise you with a coffee from our range (and perhaps the occasional suprise limited edition)

and easily repeatable brewing experience

Cocoa Butter

cocoa mass

Timer Function: Built-in timer allows you to track your brewing time simultaneously

there is no rigid syllabus—just unrestricted "ask me anything" access to help you achieve exactly what you want to

Learn the crucial relationship between grind size

and our commitment to ethical sourcing

Islands have been able to craft a cocoa butter of pure

Whole Almonds (5%)

offering the industry-leading fine control required to perfectly dial in espresso

The Timemore Crystal Eye Pour-Over Kit is designed for coffee lovers who appreciate the flavour and artistry of pour-over coffee