Takeshi Saji SRS13 Santoku 180mm Western Amboyna HandleThis Takeshi Saji SRS 13 Santoku 180mm with an Amboyna handle is a double bevel general purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features a san mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks,

Blade length: 264 mm

The magnification of the lens is 2X

the Suehiro offering is a very good choice

While designed for professionals who demand finishing that is in a class by itself

The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers

Craftsmanship: Handcrafted by Hatsukokoro

best fit for professional chefs

this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding

6 mm  Steel

this knife pairs the traditional cutting performance of Aogami #2 with the visual distinction of kurouchi surface texture and black chacate timber that polishes to highlight subtle grain patterns

The san-mai stainless clad construction simplifies care as the blade resists corrosion without reactive maintenance requirements

VG1 steel contains approximately 1