Cocoa NibsFreshly roasted cocoa nibs make a wonderful crunchy snack. Use them as a chocolate sprinkle on yogurt and ice cream. Add them to trail mix and granola. Bake with them in cookies and pancakes. Or eat them straight out of the bag! Ingredients: Organic cocoa beans. Net Weight 8 oz

and dried on the Big Island made it an easy decision to bring some back and make a single batch

You’ve probably had it

A sprinkle of culinary lavender follows

The classic Café Mocha is now in bar form

orange oil

We grind whole vanilla beans right into the chocolate

this bar earned a Good Food Award

Our 60% dark milk chocolate brings the depth of dark chocolate together with the creaminess of milk

Grown in the lush Chanthaburi region of Thailand

It’s the kind of bar that changes what people expect dark chocolate to taste like

Keto friendly

a group working with thousands of smallholder farmers and paying a premium for fresh