SourdoughSarah Owens is a James Beard award winning cookbook author. Her approach to food very closely mirrors ours at Flourist, with an emphasis on local and artisan. 'Sourdough' is a fantastic resource for sourdough bakers.

Each piece is meticulously handcrafted by skilled artisans who handpick the finest materials for the handles

This is a new favourite amongst bakers on our team

just pick up some breadcrumbs

Our 100% Sifted Red Spring Wheat Flour sourdough with a mixture of Kalamata and Castelvetrano olives made into a fougasse with olive oil and salt

A bright + fresh Farro salad with fresh vegetables

To keep our products at their best

Our classic Flourist Hats are super cute and super comfortable to wear all day long

this maple syrup from Stornoway is distinguished by its delicate notes of French toast

Pull up a chair for the food

This pristine brine is sun and wind-dried and the crystals are hand-harvested

You won't find any doughy white flour treats in this bundle ~ just a sampling of our flours from Whole Grain Red Spring to Whole Grain Einkorn

The ultimate guide to learning how to bake sourdough bread