Shun Kagerou Santoku 18cmThe Shun Kagerou Santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the Santoku is used for just about every cutting job in the kitchen. The Santoku is as easy to use as a chef's knife and is especially well suited to a down and forward cutting motion (push cut). Slightly shorter than the standard chef's knife, the Shun Kagerou Santoku is light, agile, and very easy to manoeuvre. There's just enough belly curve to enable rocking

The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitable for shredding

The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread

" Great for salad or stir-fry preparation

keeping the flavour sealed in and making sure your tableside presentation is perfection itself

the ideal slicing knife

The beautiful Shun Classic Paring Knife in an ashwood-coloured handle has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

and Shun-sharp edge you can make long

all purpose knife suited to general food prep of smaller food items

With the knife’s longer length

and prevents slipping

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel foar superior sharpness and edge retention

With its 51cm width