2020 Pierre-Yves Colin-Morey Chassagne-Montrachet "Vieilles Vignes", Burgundy, FranceABOUT THIS WINE "Our white grapes are pressed into whole bunches without any grinding. The pressings are long and soft in order to obtain the best juices for the material and complexity of our wines. The must ferment in 350 liter barrels (30% of new oak). The wines are aged between 15 and 20 months depending on the vintages without batonnage. The bottling is done without filtration, natural cork filling. We wax all our bottles for optimal and

This is an old

and without adding any sulfites

producing wines of remarkable complexity and individual personality

with 100+ year old vines in the lieux-dits of Le Fond du Bateau

It reflects the signature style of our high-altitude vineyards with vibrant freshness and distinct fruitiness

and usually many more

of the farm

who is influential to the vineyards we work with and how we spend our time

to Manzaneda village wines called Erea

The blend typically consists of over 50% Chardonnay

fourth-generation vintners Enrica and Elisa Scavino continue the vision set forth by their father

but which are certainly from the Quaternary period