Phaidon | Pizza ChefUnlock the secrets of Franco Pepe's revolutionary approach to pizza making with this Phaidon cookbook. This volume combines captivating storytelling with beautiful photography to reveal how Pepe elevated pizza to fine dining status. Inside, discover 30 exclusive recipes spanning from minimalist classics like Pizza a Libretto to imaginative dishes such as plant based Memento and the Amalfi Coast inspired Sensazione di Costiera. Material: Hardback

comprising a soup spoon

each cup unveils the delicate brightness of yuzu and its fragrant spring blossoms

sculptural presence

and a 2-step head for smooth removal of natural and artificial cork stoppers

Material: Polypropylene and Thermoplastic elastomers

and all will be charmed by this votivelight

its ideal size and shape enhance every sip

Enriched with pomegranate and vitamin E oils

Burn time: 106 hours

and lift flaps to reveal surprises

Colour: Available in White

Ingredients: Aqua/Water