Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)1 Scope The term impurities applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken grains, other cereals, grains damaged by pests, grains overheated during drying, sprouted grains, extraneous seeds, unsound grains, extraneous matter and impurities of animal origin. The principle of the determination of impurities content is to separate all the groups of impurities from the normal

They were originally produced by the National Institute of Standards and Technology of the USA and published in NIST Monograph 175

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Who is BS EN 61966-3 - Colour measurement and management equipment using cathode ray tubes for

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The requirements applicable to the overall safety system

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supplemental specifications for signal integrity and transmission performance test methods of IEC 60512-27-100

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Criteria for the design and the operation of containment and ventilation systems for nuclear reactors

There is no risk of harmful chemicals getting into the food or drinks that are packed in glass