2021 Santo Wines Assyrtiko, Santorini, GreeceABOUT THIS WINE Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5 6C. Gentle pneumatic press. Fermentation temperature at 16 17C. Vinified in stainless steel and left for 14 months on its lees, this is a lush Santorini with concentrated aromas of lemon. The flavors are ripe, from pineapple to golden raisin, yet they're balanced by a strong minerality. ABOUT THIS PRODUCER Santo Wines was initially founded in 1947 as

practicing organic long before

at the base of the Heiligenstein

No fining agents are used

Starting with the 2014 vintage

He was like the guy who showed up to the orchestra with an electric guitar

you can taste the stoniness in the wine

Traditional know-how is unashamedly combined with modern technology

making this a complicated vineyard to farm

This bottling is 100% listán negro aged for five months in French oak from the Allier forest

This is how they describe their project: “Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines

Vines for the flagship Rosso come from a variety of parcels: primarily from the Montevertine plot itself (2

The 2023 vintage showcases bright flavors of Granny Smith apple