Chablis 1er Cru “Fourchaume” - Famille Savary100% Chardonnay from Chablis, France. "If most Chablis offer up some mix of oyster shell and citrus flavors, this Fourchaume leans more toward a brave plunge in the cold sea. Dense layers of sea salt and stone are tightly coiled around a small drop of lemon, and the wines slightly savory nature makes it a great match for sushi or baked trout." Tom Wolf

After a complete malolactic fermentation

What other grape has the versatility to pair with raw oysters

Flavours of black berries and dried fruits with soft

At some point he had an epiphany & stopped battonage altogether to make a wine in a more reductive style

Sauv Blanc

after the Loire Valley in France

Made from organically grown Pinot Noir

balanced beautifully by the imprint of the stony limestone and basalt hills on which the grapes are grown

EARLY ACCESS TO AN ALLOCATION OF TICKETS FOR EVENTS IN THE TASTING ROOM

"The latest release of the Lassalles’ tête de cuvée marries the power and drive of the vintage with a velvety texture acquired from a seven-year élevage

Kermit Lynch

5% - Citra & Wai-iti - Fresh Lime