Gastroback Design Advanced Plus Raclette FondueWith a practical parking deck to keep warm or to put down unused pans. Raclette & Fondue used separately or in combination. For grilling and gratinating, for cheese, meat, vegetable and chocolate fondue. Raclette from 150degC 280degC, Fondue from 40degC 180degC. Illuminated LCD display. Large ribbed grill plate; anti stick coating, removable and dishwasher safe. 8 raclette pans, anti stick coating. Stainless steel fondue pot, 1. 5 litre with lid,

and The leak-resistant Channel drain makes it easy to empty any excess water without tilting the cooler

Roll up door with zip fasteners

The added bonus: when you press fruit and vegetables yourself

Brushless Motor Designed with durability and efficiency in mind

Consumer Appliances 2019

making it an essential tool for preparing delicious meals with ease

Weatherproofed finish

Convenient timer function

Rapid Boil - With internal 1/2/3 cup indicators

Automatic switch-on at chosen set-time

Using professional-standard tri-ply construction

Drop forged carbon steel head