Horchata GelatoOne of the best things about living in Los Angeles is being immersed in the beautiful culinary culture of Mexico. This flavor is my ode to horchata the delicious, cinnamon dusted rice milk drink that we use to wash down delicious tacos.

I loved the days when we made this flavor at Uli’s Gelato

but also entirely dairy-free and vegan

And don’t be fooled by the rich

We have a very small quantity

This is the pie everyone at the dinner table will be talking about for years to come:

” Instead of commonly used mint extracts

I couldn’t resist giving this sorbet a little Uli’s Gelato twist

with precisely grated nutmeg

we make our own peanut butter and oat milk from scratch

Small business can be very unglamorous

To make it

originally baked to celebrate St