2023 CABERNET SAUVIGNONEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

Delightful with dessert and loves to celebrate

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Pinotage (the Classic as well as the Special Edition Pinotage)

Pumpkin clafouti

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Grand Vin is a Bordeaux-style blend with complex layers

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

A shimmering wine with a subtle pink undertone

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

muhammara and fried curry leaves