Brunello di Montalcino 2012 Tenuta Greppo, Biondi SantiABV 13. 5% The wine is produced from Greppo Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. The wine is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity, even over a hundred years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking. Serving temperature: 18C

this is one for your deep cellar

Cellar Master

The texture is phenomenal

Ideal during the aperitif

This wine is produced on a very limited scale and only in the best vintage years

35% Viognier

"Aromas of currants

which grows in the hills of Montalcino

and you can almost hear the soft sounds of the symphony playing just below the surface

elegant first taste

Deep and sensual to the core

rose petal