The Whole Okra: A Seed to Stem CelebrationChris Smiths first encounter with okra was of the worst kind: slimy fried okra at a greasy spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip to tail: pods, leaves, flowers, seeds, and stalks.

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Plant parsley and asparagus together and you’ll have more of each

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Ingredients: Distilled Water

Thiamine Mononitrate

California Common

Sturdy Stalk relies on potassium silicate to provide your plant with the silica compound

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Dunkles Weissbier

A higher oil content means more potent protection and these candles have are 5% essential oil