Flamingo Riviera Mango Chili LiqueurMade with peak season mangoes that were added to eau de vie of organic corn and Persian limes and black limes. Then after a year of macerating together the team started adding chilis chili de arbol, chili ancho, chili guajillo and pasilla. The liqueur is spicy, tangy, fruity, smokey and absolutely delicious. A dream for mixing with agave but will work in almost anything.

There’s no sugar here

The whisky was aged for twelve years and bottled after charcoal mellowing at 100 proof

Candied dried orange peel with notes of clove and nutmeg

The "Tropical Manhattan" is an evergreen cocktail idea

and firm texture that holds up beautifully in cocktails

To this matured spirit

add dimension to rum drinks

the 8% ABV is sessionable and refreshing

Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome

we've got some intriguing Lillet alternatives that James should explore

The exclusive recipe and great craftsmanship make for a unique spirit with a totally natural ruby red color and juniper

Roman Wormwood is combined with various herbs and spices such as lemon peel