On demand: Classic CannelloniOn the Menu: Classic Cannelloni The cannelloni are one of the most varied dishes there are, you can make them in all sauces and for all tastes, precisely because it is a very soft and malleable pasta. You will not even need a lot of time to prepare them, because there are many simple and quick recipes to make both the dough and the sauce. their paternity is claimed by the Neapolitan tradition. The first prototype of pasta wrapped with allottocento

Suggested Wine Pairing: Etna Bianco

the heel of Italian Peninsula

Blender or small food processor

1 pumpkin slice

On the Menu: Green Lasagna

for the sauce

200g pitted cherries

These cards are good for 1-20 standard classes

We'll learn how to make the pasta and traditional filling

7/24 & 7/25 - No Longer Available

you will learn how to create a delicious Italian meal

On the Menu: Busiate alla Norma