SA Table: 18 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

A sincere wine that will complement well-prepared red meat dishes

Plum glazed red wine and chocolate cake

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

choose a comfortable seat in front of the fire or in a sunny spot

Date: Saturday

Could do with a few interesting ingredients or vegetarian-friendly options

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

The price is R570 per person

The palate impresses with perceived lightness

cheesy gratins and an open-fire grilled steak

beautifully balancing lively fruit and well-considered oak

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus