Colombia Edward Sandoval ChirosoThis is another washed micro lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

The result is indeed better than the sum of its parts

This compounded fruit-forward coffee not only performs elegantly in the cup but also made history this year

Traditional | ● ● ● ● ● ● ● ● | Modern

there is an old Catholic school that has been turned into their dry mill and cupping lab

Sudan Rume -  (Color: Pinot)

“Clearly written and comprehensive

filters - check

The cost has been averaged per pound shipped

with a structured acidity

showcasing dense sugars and unique complex flavors similar to nectarines

One has remained at a standard 9% moisture content

with special attention paid to the drying process to ensure consistency and uniformity