É Bianco - Poderi Cellario NVFrom the producer: "Pet nat, therefore naturally sparkling. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine on the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation which gives the refermentation in the bottle. the result is a more persistent and long lasting natural fizz, as it is not filtered it keeps the bubbles longer.

100% Nebbiolo from Carema (Piedmont)

in collaboration with two of their winemakers on the ground in Australia

As are all the grapes in the Ferrando lineup

From the distributor: "Good balance in a fresh

An electric wine

hints of tropical fruit and just a touch melon

This method added richness to the wine but could cause premature oxidation as well

dryish finish

This is a gastronomic rosé -- rich

fermented in temperature-regulated tanks with selected ambient yeasts

Greensboro

Damien’s ability to balance traditional philosophies in the vineyards with respect to terroir and using contemporary methods in the cellar has elevated his status and the Domaine in this highly regarded wine Mecca