Le CousinSecond Place BEST OF SHOW Winner at the 2024 American Cheese Society competition. Unctuous. Decadent. Velvety smooth. This is one of those cheeses that you can enjoy simply because of the incredibly soft, gooey texture. Fortunately, it also has a rich, buttery flavour. Not to be missed. Made from Brown Swiss cow whole milk at Fromagerie Mdard in Quebec. Sold in whole wheels 300 g

slightly tangy centre to a soft

Each of these dove shaped loaf is 100 g and it’s the perfect size for sharing

Due to a cattle disease outbreak in Europe

a thin layer of ash would be spread over the first half wheel to protect the curds until curds from the next milking would be added to complete the wheel

hand-harvested by Michael in the forest surrounding the Eggemoa farm

Just as they have been made for decades

These scrumptious panettone are available in two sizes: 500 g and 200 g (hello picnics

tantalizingly salty

velvety flavours and a subtle sweetness

This gelato is handmade in Toronto by Death in Venice

or for adding a whimsical touch to your next cheese board

and rosehip