Bluefin Tuna Loin Saku 3-4ozAbout This Cut Known as akami, the loin is the leanest cut off the tuna and deep red in color. This is the most commonly found piece of bluefin sushi. Each saku block is carefully cut from the prime loin meat of the tuna. Yield 1 portion is 3 4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi

It has a lighter taste than sockeye but more structure and character than Atlantic

4oz Soy Sauce

Peak Freshness - Retain under refrigeration and consume raw within 2 days

6 Pairs Wooden Chopsticks

rich flavored and has remarkably high levels of omega-3 acids

blood sugar levels

distilled vinegar

spring-fed ponds connected to the crystal-clear Łyna River

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sensing that bankruptcy was on the horizon for their employer

This knife is NSF certified

Each medium-sized pearl (2