100% wholemeal sourdough 72 hours fermentation (900gr Vegan)72 HOURS OF FERMENTATION 100% WHOLEWHEAT FLOUR SOURDOUGH BREAD.(850 900gr) Made To Order Only! This sourdough bread has HUGE FLAVOR. It is rich with minerals, fibers and moist and will remain fresh for 3 4days Ingredients: top quality wholemeal flour, mineral water and salt. It is naturally fermented of course(no commercial yeast) and made with LOTS OF PASSION AND LOVE. And don't forget, you will need to wait 3 days before receiving collecting it .

ciabatta and sourdough breads

*weight refers to weight of products before baking

middle-eastern salad

soft and moisty cake

MINERAL WATER

- Sandwich Shape

Served with Side-Salad

Our vegan and vegetarian sourdough breads contains nothing but flour

Our Sourdough Ciabatta are made from only mineral water flour and salt

almond powder

our Vegan Burger Buns are made with ONLY

Weight 250gr Each