Blended With Lumber #7Blend #7 features 1 3 Imperial Stout aged for 30 months in a 8yr Wheated Willett and Stagg Jr barrels blended with 2 3 fresh Imperial Stout. The finished product was then conditioned on toasted vanilla beans and coffee.

5% Double Coffee Stout with a beautiful PNG coffee from our good friends @morningroastinc

and vanilla beans for that slangy

three- and four-year old

Gerijpt op hout

and Madagascar vanilla

Spontaan vergist

The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors

An imperial brew to cherish and enjoy in moderation

This is a real hallmark of our blending process as well as the wild creatures of the Mikulov area

Henry McKenna and Blis maple bourbon barrel aged imperial cream stout with vanilla beans

Formaat: 55

aged & bottled on the farm