Lobster A3-4 Fine Sharpening Stone - #4000Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Size: 60mm x 210mm x 60mm

the shape is made by the golden ratio

Length: 320mm

so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189

Osaka prefecture

������-��It's Light��:����Wood core reduces weight by 30% compared to other solid plastic cutting boards

This is also the reason why most people trust Japanese knives

They are particular about finishing details such as the back and chin of the knife

Handle Material: Black Pakka wood

Handle Length: 139mm (5

Size:97x23mm

Weight: 189g (6