Granos Barley Flour 1kg (Jau Ka Atta) | Rich in Fiber, Low GI, Diabetic FriendlyGranos Barley Flour is crafted to deliver the natural benefits of barley with ease. Also known as "jau," barley is prized for its heart healthy properties, rich protein content, and high fiber that supports both digestion and energy. With 8g of protein per 100g, this flour is a powerful addition to any balanced diet. It is excellent for baking breads, muffins, and pancakes, or for thickening soups and sauces, making it a versatile choice for health

add protein to their diet

✔ Pink Salt – A simple

they have a shelf life of 12 months

this gluten-free flour is perfect for anyone looking to incorporate more plant-based protein into their diet

✨ A vibrant berry mix

these dates are naturally gluten-free and preservative-free

and cakes to thickening sauces or adding to smoothies

natural sweetness

Snack smart with the Granos Roasted Millet Puffs Combo

antioxidants

Granos Quinoa Seeds are the perfect addition to a healthy

Whether you enjoy them as a snack