Six Saints Caribbean Rum Singapore: Oloroso Cask Finished700 ml, 41. 7% ABV, Non chill filtered Six Saints Caribbean rum is distilled in small batches on the island of Grenada using only pure ingredients, without added spices or colouring. This limited edition single barrel release sees this delicious Caribbean rum taken to new heights with the added intrigue of the characteristics of Spanish Oloroso sherry. NOSE Caramel, leather and candied fruit TASTE Stewed tropical fruit, toasted almonds and mixed spice

It's also a great way to decide which is your favorite expression

000 bottles worldwide

Batch 318 has been crafted from a combination of lightly-peated spirit matured for a little over seven years in first-fill Oloroso sherry butts

and orange peel

which gives the vermouth its signature floral notes

The Remarkable Regional Rums are marriages or rums from different distilleries from one region

This hand-selected cask pairing has done an astonishing job of producing a smooth and rounded single malt whisky – and to maximise the flavour we have bottled it at cask strength

leather and spice

rosemary and wormwood combine to form a full-bodied vermouth

This small-batch release is the first from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels) then finished in another (six months in port hogsheads)

This lightly peated whisky is made from malted barley infused with smoke during the drying process

charred marshmallow