Apricot, Lemon & Orange - Low GlutenApricot, Lemon & Orange Traybake x18 (Cut) Homemade apricot & lemon compote, sat on top of a buttery sweet pastry base with a lemon and almond sponge baked on top. Glazed with apricot jam and blue cornflowers. Tasting notes: Fruity, rich buttery notes with a citrus aroma Shelf Life of 7 days. Keep refrigerated overnight.

A light and scrumptious vegan sponge spiced with green cardamom

Suitable for Vegetarians

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AWARDED TASTE OF THE WEST 2025 GOLD

Our modern version of a much loved classic English cake

The natural sweetness and the moisture of a beetroot works brilliantly in cakes

Store at ambient

We chunk it up and bake it into a rich brownie

dark chocolate granola and candied orange

Crowned with toasted butter frosting to compliment the floral honey sponge

A wild blossom honey & orange loaf

A rich lemon loaf sponge made with both cream and butter