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Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
Description
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up1 Scope This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 g kg. The method has been successfully validated in interlaboratory studies according to ISO 5725: 1986[1] on whole barley containing 2,9 g kg, 3,0 g kg, 7,4 g kg and 14,4 g kg of ochratoxin A, on whole maize containing 8,2 g kg and 16,3 g kg of ochratoxin A as well as on wheat bran containing 3,8 g kg and 4,5 g kg of ochratoxin A.
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