Preserving: Pickling, Fermenting, Freezing, Drying, Curing and CanningA masterclass in capturing the seasons, from the rustic kitchens of Italy to the smoking sheds of Scotland. In this comprehensive and soulful guide, acclaimed chefs Katie and Giancarlo Caldesi take you on a global journey to rediscover the ancient art of food conservation. Moving far beyond simple jams, this volume explores everything from traditional Italian charcuterie and cured meats to modern pressure canning and fermenting. Whether you are

sundried grapes and aged wine vinegar

so it’s only fitting she married into a family who farm sugar beets

This jam is free from preservatives and additives

*Please note

This single cup pour over fits a size 2 filter and is the perfect compliment to your Drifter Mug

In Farm-to-Table Desserts

leaving pores refreshed

12" Serves 2-4 People

With recipes such as Chicken Thighs with Miso

SMALL: 9" H x 19" W x 7" D

These large beautiful jars of bath salts  are from Nectar Republic

while the brush has hard-wearing sisal bristles a robust fiber from the yellow leaf of the agave cactus that will keep their shape without softening