PeruCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Accessories: With None

All of the cinnamon roll flavor without the calories

and Ethiopia

4CM diameter

automatic coffee machine: Coffee machine drip

Roast: Medium

Grinding weight: 25g coffee beans

Special Features: /

Region: Sidama Zone

fermented for 12-14 hours and then dried on patios and raised beds

Thermos Material: Stainless steel

Style: portable insulated bottle