Lupin FlourSymbiosis Lupin Flour Symbiosis Lupin Flour is made from premium sweet lupin beans grown in Australia and carefully milled to preserve their natural nutrition. Naturally gluten free and exceptionally low in carbohydrates, this high protein, high fiber flour is ideal for keto, low carb, and diabetic friendly diets. With its mild, nutty flavor and smooth texture, Lupin Flour adds nourishment and versatility to both sweet and savory recipes. Main

This versatile flour offers a nutty

Organic Lemon Peel (1%)

Tongkat Ali powder is more than just a supplement

Low in Fat: Ideal for those monitoring their fat intake

Aronia melanocarpa: These small

Myristica fragrans

Rich in Vitamin C: Baobab powder is a potent source of vitamin C

Storage: Refrigerate any leftovers for up to 48 hours

Sodium: 448mg (18

🔍 Nutritional Information (Per 100g): Calories: 70

Distilled for maximum potency and aromatic richness

Ingredients: 1 tsp Black Ginger Powder