Vesela's Dilly Beet Kraut (1L)Vesela's International Kitchen Locally made in Preeceville, SK! We are a Sicilian husband and Czech wife foodie team with a long history of creating healthy healing foods. For the past several years of our life in Saskatchewan, after moving here from Toronto, we have fallen in love with fermenting all the abundant local produce from local clean growers that we have teamed up with. All these krauts are fermented slowly for minimum of 3 weeks to ensure

while Organic Kelp and Nettle Extracts provide iron

baking powder

Substitute one to one in recipes calling for Whole Wheat flour

rice bran extract)

these rich morsels are free from dairy

Folic Acid

a botanically-based

fresh chicken stock

Bacillus coagulan

eco-friendly cleaning power into a tiny

Sodium Coco-Sulfate

Contains tree nuts (coconut) and soy