Gragnano in Corsa IGP Tortiglioni PastaModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

This authentic Italian treat from Olio Quattrociocchi features an array of zesty flavors to delight your taste buds with every bite

you can apply to your face to receive a blast of hydration

Olio Beato is unfiltered

From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery)

particularly shellfish

following a balanced diet

This is Girasole or Sunflower honey

Bowl not included

Lucedio Black Rice is a hybrid of Chinese Forbidden Rice with a local variety of Piemontese rice

Sicilian pistachio

slightly sweet flesh

Highly recommended