Memories of GasconyPierre Koffmann's 'Memories of Gascony' is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

All Maggie wanted was to be understood

and former head of the British Army

nurture seedlings or grow new stock from rootcuttings

zesty citrus and sour pomegranates

and the wildest of wildlife

One of the most creative entrepreneurial periods since the Sixties

and in the hands of young musicians like him

exploring their history and current struggle

the four Padavano girls are seen as inseparable by everyone in their close-knit Italian-American neighbourhood

the year of love and hate

rising sea levels

heal her fractured soul