Frigomat King Cream WhipperKING, cream whipper with integrated washing system, answers to those operators who need to instantly obtain whipped cream and mousse of the highest quality, while guaranteeing the highest levels of hygiene and simplicity. Features: Product storage inside the tank at 4 C (39 F) with adjustable temperature setting. Refrigeration system with anti ice technology tank. Low temperature refrigerated dispenser for an optimal product maintenance. 2 adjustable

Robust Glass Insulation: All sides encased in double tempered glass for safety and thermal efficiency

reducing cold-air loss and compressor recovery time — which FED-X estimates can lower yearly running costs by up to 30%

Allow adequate clearance for ventilation

max 40kg per shelf Temperature Range -15 to -18°C Ambient Temperature 38°C

Smart Touch Filtration™ filters one vat at the touch of a button while the others keep cooking

Tyrone Heavey Duty Planetary Mixer 60L – B60GX

Nightly heat treat cycle pasteurizes the mix to kill off any harmful bacteria and means this machine only needs full disassembly and brush cleaning every 14 days

Each shelf is rated to 250kg

with an internal storage space of 799mm W x 480mm D x 564mm H

Net capacity (400L) is the usable refrigerated storage — always size on net figures for food storage planning

The unit is tropicalised and rated to operate in ambient temperatures up to 43°C at 60% RH

Wide body fryer allows for 3 x 1/3 baskets or 2 x large 1/2 baskets per vat