Original TeapotThis exclusive teapot design was commissioned by us from the artist directly. We visited Master Ren Yi Xin in his Yixing atelier, showing the profile we wanted and selecting the ore together, specifically requesting a small volume with a proper spout for quick brewing. A flat Xishi profile is paired with an even flatter lid; the handle and the knob are suitable for both delicate and bulky fingers, an unmistakable sign of masterful craftsmanship. The

one can imagine equally pleasant developments over time

3) I can't believe it's not Bingdao

in which the artist has formed the knob into the shape of the Buddha's hand (foshou)

The individual packaging makes it the perfect Pu'er for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session

portending an experience that is best enjoyed with full focus

This name comes from the mythical Qilin

The world of teaware reflects this same beautiful partnership

filtered by a built-in net filter

Accompanying the photos of the Bing Cha

gentle yet dry

Also comes in a handsome slate-grey rippled glaze

the leaves were fermented (聚堆發酵