Manicardi Balsamic Vinegar Le Tonde - Three Barrel - #12From the Manicardi farm in Castelvetro, Italy comes this popular balsamic, Now called Le Tonde, formerly Manicardi Balsamic Vinegar #12, also known as Manicardi Three Barrel. IGP Modena. The Balsamic Vinegar of Modena has a rich and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each woods unique

Store in cool dry place

and soy flours and starches

Try drizzling this Selezione Tartufi black winter truffle oil over freshly made pasta or risotto to add a special touch

you’ll see a shave of truffle

black pepper and nutmeg

The production process is controlled at every stage

including squid black ink or mixed shell fish

a sprinkle of freshly squeezed lemon juice

With its balance of spiciness and bitterness

000 plants and over 200 varieties of chili peppers

Drizzle it over ice cream

boiled beef