Awaji Virgin Island Striploin A5 Wagyu beef Hyogo (200g)Flavor: The beef has a subtle sweetness, but its not overwhelmingthe balance of fat and meat creates a round, satisfying flavor profile. Texture: The meat is incredibly tender and buttery, with a melt in your mouth sensation. This is due to the unique marbling of fat within the muscle fibers. Aftertaste: The aftertaste of Awaji Virgin Wagyu is lingering and pleasantly rich, with the smooth fat leaving a subtle, almost creamy finish. Pairing

There’s no heaviness — just a refined

with the savory umami and buttery sweetness continuing to develop after each bite

creating a harmonious dining experience

nuanced flavor

making it ideal for both home cooks and professionals

with the richness of the fat leaving a creamy and umami-laden finish

Premium Wagyu beef fat

Fine marbling melts smoothly across the palate

Bringing premium Niigata quality straight to your kitchen

It can be kept in the fridge or at room temperature

The traditional Yukimuro snow-aging process slowly concentrates the Wagyu’s umami while preserving a clean

Each bottle contains 350g of pure goodness