The New York Times Passover CookbookA perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of

flamboyant man-about-town

Incredible Hulk Smoothie

Jones’s The Known World as it tells the story of four black enslaved women in the years preceding the Civil War

fast-paced and impossible to put down

is the victim of a random carjacking

What does it take to rebuild a family when the memories are gone

This comprehensive and deeply researched biography goes beyond the myths to reveal the woman behind the camera:

Mia’s final year of high school is a whirlwind of choices and hilarious chaos

That one single act

campy teen thriller that devilishly mixes adolescent angst with corruption

he’s drawn to protect the stunning woman and her son

and graphing techniques