Skinless Maryland /KGThe maryland is one of the most flavourful chicken cuts you can buy. Combining the thigh and drumstick in one piece, it offers juicy dark meat that stays moist through almost any cooking method. Our skinless halal chicken maryland is trimmed and ready to cook. Sourced from Australian poultry farms and certified halal, each maryland is a substantial portion perfect for individual servings. With the skin removed, it absorbs marinades deeply and cooks

separated rice that biryani and polao demand

Or bake them alongside roasted vegetables and potatoes for an easy sheet-pan dinner

Our 500g frozen baim fish block is cleaned

Or take it in a South Asian direction with a slow-cooked nihari-style preparation using whole spices and wheat flour for body

Slice it thin against the grain for a beef stir-fry with vegetables and oyster sauce

flavourful sauce (jhol) is perfect for pouring over steamed rice

For anyone who grew up with the aroma of chinigura polao

and connective tissue

Fry with a light coating of turmeric and chilli for a crispy finish

It is one of those fish that Bengali cooks specifically seek out for recipes where a strong fish flavour is essential

A medium serve of our halal duck bhuna -- rich

absorbing every layer of spice for a depth of flavour that is hard to replicate with larger fish